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Agrárutazások Magyarországra AgroTours to Hungary

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1fej.gif (5586 bytes) Hungarian Farmers Hospitality  

Visit Dairy and Beef Cattle Farms in Hungary


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7 days excellent bus-tour with farm visits and enjoying unic and unforgetable Hungarian hospitality. Accommodation in good quality 3-stars hotels, with full board  service (breakfast in the hotel, lunch and dinner are mainly in countryside, with visit in historical wine regions). Agricultural guide, with special tour guide on touristic programs.

Tour Program Services & Price
  1. Day 1: Arrival to Hungary (received by bus at Budapest Ferihegy Airport if arriving by air or meet at the nearest town to the border, like Györ, Debrecen or Szeged if arriving by road-bus). Lunch in a typical Hungarian restaurant, Budapest orientation tour, Dinner with folklore programme, Accommodation in Budapest

  2. Day 2: Visit to a modern Holstein AI Station (30 km from Budapest), Visit the Brunsvick Castle, Martonvasar, Lunch in a local restaurant, Visit to Mezofalva Agricultural Corp., Hereford Beef cattle herd, and Adony Ag Co-operative Angus Beef Cattle herd. Dinner in countryside fish restaurant on the Danube, accomodation in Siofok (85 km), at the Southern side of Lake Balaton

  3. Day 3: Travel to Enying (30 km). Visit to Enying Agricultural farm Holstein Friesian dairy farm (large-scale dairy farming), lunch in countryside, return to Siofok, and make a leasure boat trip on Lake Balaton, including wine tasting in Badacsony (Northern part of the Lake). Return to Siofok, dinner, free evening promenade, stay in the same hotel.

  4. Day 4: Travel to Kaposvar (80 km). Visit to Kaposvar (South-West Hungary), stop over at the Ainmal Husbandry Faculty of Kaposvar University, visit farm research facilities, horse breeding school, private Hereford Beef cattle farm and Holstein Friesian dairy farms. Meet with the President (or representative) of the Hungarian Hereford Association. County lunch. On the afternoon, enjoying famous thermal spa at Igal, near Kaposvar (25 km). Travel to Budapest (160 km). Dinner and accommodation in Budapest.

  5. Day 5: Visit to the Hungarian Puszta: Hortobagy (150 km), which is part of the UNESCO World Heritage with its untouched landscape, gene reserve of native Hungarian animal species and breeds, like Hungarian Grey cattle, Racka sheep, Puli sheepdogs, various kind of waterfowls, visit the Shepherd Museum, lunch at the Hortobagy Csarda (a famous restaurant of country food), introduction of a Noniusz horse farm. return to Budapest. Dinner and accommodation in Budapest (or dinner with wine tasting at Gyöngyös, on the way back to Budapest).

  6. Day 6: Morning brief sightseeing in Budapest. Breefing at the Farmers' Association, and at the Association of Hungarian Animal Breeders, Association of Hungarian cattle Breeders. Lunch. On the afternoon, visit to Gödöllö: Szent Istvan (St.Stephan) University - Gödöllö Agricultural University, Farm Machinery Museum or Gödöllö Cattle AI Station or a Farm-scale Milk Processing Plant at Vacszentlaszlo (near Godollo) and/or Royal Castle in Gödöllö. Dinner and accommodation in Budapest.

  7. Day 7: Morning shopping in downtown - free program. Afternoon: Visit to the beautiful Danube Bend, including lunch in a Visegrad hill restaurant. Walk in Szentendre, the touristic culture and gallery town on the Danube or visit the village museum at Szentendre. Farewell dinner and accommodation in Budapest.

  8. Day 8: Departure

Accommodation for 7 nights in very nice three-stars hotels, in double rooms.

Breakfast in the hotels (7 times)

Lunch mainly in countryside with special attention to Hungarian cuisine (7 times)

Dinner in special restaurants incl. fish and wildgame dishes (5 times)

Dinner with Hungarian Music & Folklore (1)

Farwell Dinner (1)

Wine Tasting in Historical Wine Regions

Transportation by coach during the entire program

Entrance tickets to all sights described in the program

Organisation of all farm visits

English speaking guide

Information materials and country map

(The program, services and price can be changed according to the desire of the contractor.)

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Last revised: 27 május 2007

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